Easy Egg Rolls Recipe

  • Vegetable oil
  • 2 skinless boneless chicken breasts
  • Broccoli Cole Slaw mix
  • Soy sauce
  • 1 package egg roll wraps
20 mins
  • Heat oil in fryer so this is ready for use.
  • Cook and dice chicken.
  • Pour Cole slaw mix into skillet and pick out any large purple cabbage pieces; this will help to prevent the egg roll wraps from tearing while rolling.
  • Mix in chicken. Top with soy sauce, as much or as little as you would like.
  • Cook until cole slaw is tender. Takes about 15 minutes.
  • Pull apart egg roll wraps and spoon mixture on to wrapper.
  • Follow instructions on package on how to wrap.
  • Place finished egg roll in to hot deep fryer and cook for around 4 to 5 minutes.
  • Serve with Easy Cashew Chicken for a great meal.
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