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Easy Cashew Chicken Recipe

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Provided By:
"Borrowed Halo, sorry this recipe didn't turn out for you. It almost looks as if it is missing some sauce ingredients...."
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Ingredients
  • 4 skinless boneless chicken breasts, cooked and diced
  • 2 cups celery, diced
  • 2 cups carrots, diced
  • 1 can water chestnuts, drained and dices
  • 1 can sliced cashews
  • Minced garlic
  • Soy sauce
Directions
COOK
20 mins
  • Prepare all items.
  • Cook and dice chicken.
  • Dice celery, carrots, and water chestnuts. Mix all ingredients together in skillet.
  • Pour in cashews and add garlic (you may use as much or as little garlic as you like).
  • Coat with soy sauce, just enough to give flavor; be sure not to add too much, it will be way to salty if you use too much.
  • Once cashews are soft this is ready to enjoy over rice. This takes about 20 minutes on medium heat to get done.
  • Tastes great served with Easy Egg Rolls.
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Ratings, Reviews & Comments

easy cashew chicken

:
Average of 1.00 out of 5 stars
Rating of 1 out of 5.0 star
Ratings (1)
Comments (0)
RecipeTips.com
Reviewed By: 's Review:
"Borrowed Halo, sorry this recipe didn't turn out for you. It almost looks as if it is missing some sauce ingredients. I just wanted to suggest a couple of other cashew chicken recipes on our site that I know are good: http://www.recipetips.com/recipe-cards/t--3821/cashew-chicken.asp or http://www.recipetips.com/recipe-cards/t--1550/chicken-and-cashew-stir-fry.asp are the two I suggest trying. I think you will like them!"
Anonymous
Rating of 1 out of 5.0 stars
Reviewed By: 's Review:
"Just made this tonight. My family loved the Wanchai Ferry Dinner Kits, but they are discontinued. So, we have been looking for a Cashew Chicken recipe. This one was terrible. We usually fight over the left-overs; but tonight even I threw most of my helping away. It tasted like chicken soup. Too much broth. We tried to add soy sauce as a quick fix, but that made it too salty. Looking for a different recipe now."
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