Country Chicken Piccata Recipe

  • 1/4 cup Milk
  • 1 Egg, slightly beaten
  • 1/3 cup flour
  • 1/3 cup Crushed Corn Flakes
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 whole boneless chicken breasts, skinned and halved
  • 6 tablespoons butter
  • 1 teaspoon Minced fresh garlic
  • 2 tablespoons lemon juice
  • 1 cup sliced to 1" - green onions
  • 1 cup fresh mushrooms halved
  • Lemon slices
  • Fresh parsley
Container: 10 inch saucepan
15 mins
  • In small bowl combine milk and egg.
  • Combine flour, crushed corn flakes, salt & pepper.
  • Flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
  • Dip chicken into milk mixture, then flour mixture, turning to coat.
  • Melt 4 tbsp. butter in 10" saucepan over medium heat.
  • Add garlic & chicken, turning occasionally until golden brown (5-6 minutes).
  • Place chicken on serving platter, keep warm.
  • Add remaining 2 tbsp. butter to pan, stir in lemon juice, add onions and mushrooms, and stir until heated through (2-4 min).
  • Spoon over chicken. Garnish with lemons and parsley.
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