Corn Custard with Chives Recipe

Ingredients
  • 3 medium ears of corn, shucked
  • 3 tablespoons butter
  • 1 medium onion, thinly sliced
  • 3 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cayenne pepper
  • Salt to taste
  • 1/4 teaspoon white pepper
  • 1 teaspoon sugar
  • 1/3 cup finely snipped chives
Container: 1 quart deep sided baking dish
Directions
COOK
1 hr
  • Cut the corn kernels from the cobs; there should be about 2 cups.
  • In a small skillet, heat 2 tbsp. butter and sauté the onion over medium-low heat until transparent, not browned.
  • Preheat oven to 350 degrees and butter a 1-quart soufflé dish or other deep sided pan.
  • In a food processor, puree 1 cup of the corn kernels. Add onion and process again.
  • Add the eggs, milk, cream, nutmeg, cayenne, salt, pepper and sugar; process until well combined.
  • Stir in the remaining corn and chives.
  • Pour into prepared dish and dot with the remaining butter.
  • Place the dish in a larger pan and pour boiling water in the pan until it reaches half way up the sides of the soufflé dish.
  • Bake 55 minutes to 1 hour, or until the custard is set when tested with a knife. Serve hot.
Similar Recipes
Tomato and Bacon Corn Bread
Rating of 4 out of 5.0 stars
butter
cornstarch
cream cheese
eggs
milk
Candy Corn Cookies
Rating of 5 out of 5.0 stars
butter
egg
flour
salt
sugar
Mexi Corn Dip
Rating of 5 out of 5.0 stars
cayenne pepper
Cheddar cheese
cilantro
cumin
green onions

Corn Custard with Chives Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com