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Corn Casserole with Pasta Recipe

Ingredients
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 cup broken spaghetti
  • 1/2 cup butter
  • 8 ounces Velveeta cheese, cubed
Container: casserole dish
Directions
COOK
1 hr
  • Mix together creamed corn, whole kernel corn, and uncooked spaghetti.
  • Slice the butter and mix into the corn mixture along with the cheese.
  • Place in a buttered casserole dish and cover.
  • Bake at 350 degrees for 30 minutes, uncover, stir and bake uncovered for 30 more minutes.
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