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Corn Casserole Recipe

Ingredients
  • 2 cans whole kernel corn, drained
  • 2 cans creamed corn
  • 3 cups shredded cheddar cheese
  • 2 jars bacon pieces
  • 1/2 cup flour
  • 4 tablespoons sugar
  • 6 eggs, beaten
Container: large casserole dish
Directions
COOK
1 hr
  • In a large casserole dish, combine all of the ingredients until well mixed.
  • Bake at 350ºF for 1 hour (or until set).
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