Chinese Steamed Pork Souffle Recipe

Ingredients
  • 10 black mushrooms, dried
  • 1 package Chinese sausages (12-ounce package)
  • 2 cans sliced water chestnuts (4- or 5-ounce can)
  • 2 pounds ground pork
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 4 teaspoons cornstarch
  • 6 eggs
  • oyster sauce (optional)
Container: heat-resistant dish or pan
Directions
COOK
1 hr
  • Soak the dried mushrooms in very hot water until tender; then drain.
  • Pour sufficient water into a steamer and bring to a boil on the stovetop.
  • Meanwhile, place the mushrooms, Chinese sausages, and water chestnuts into a food processor and finely chop the ingredients; then place the chopped ingredients into a large bowl.
  • To the bowl of chopped ingredients, add the ground pork, soy sauce, sugar, and cornstarch. Mix well.
  • Spread the mixture evenly in a heat resistant or metal dish.
  • Beat the eggs until well combined; then pour on top of the meat mixture.
  • Carefully place the dish in the steamer over medium-high heat until fully cooked (approximately 45 minutes to 1 hour).
  • Carefully remove the dish from the steamer and serve immediately. Pour a small amount of oyster sauce on top if you desire.
Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Ginger
McCormick® Pork Gravy Mix
McCormick® Sage
German Style Pork Roast
barbecue sauce
beer
Grilled Marinated Pork Steaks
Rating of 4 out of 5.0 stars
apple juice
Barbecue sauce
Coke
MARINADE
Pork steaks

Chinese Steamed Pork Souffle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com