Chicken and Wild Rice Casserole Recipe

  • 1/2 cup butter
  • 2/3 onion, chopped
  • 2/3 cup flour
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups half & half
  • 2 cups chicken broth
  • 2/3 cup pimento
  • 1/2 cup slivered almonds
  • 4 cups cooked chicken, cubed
  • 2 packages Uncle Ben's® Chicken Wild Rice mix
Container: 9- x 13-inch baking dish
30 mins
  • In a large skillet, melt the butter; then sauté the onions.
  • Stir in the flour, salt, and pepper.
  • Slowly add the half & half and the chicken broth; stir until thickened.
  • Stir in the pimento, almonds, and the cubed cooked chicken.
  • Add the packaged rice mix and blend well.
  • Transfer to a 9- x 13-inch baking dish, and bake uncovered in a 400ºF oven for 30 minutes.
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