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Chicken Spaghetti Recipe

Ingredients
  • 16 ounces spaghetti
  • 2 1/2 cups chicken, cooked and chopped
  • 1 cup chopped onions
  • 1 can cream of mushroom soup (10 3/4-ounce can)
  • 1 can cream of chicken soup (10 3/4-ounce can)
  • 1 can chicken broth
  • 4 cups cheddar cheese
  • 1 can sliced mushrooms (3-ounce can)
  • salt and pepper to taste
Container: 9- x 13-inch baking pan
Directions
READY IN
45 mins
  • Cook the spaghetti until tender.
  • Combine the rest of the ingredients; then gently fold the mixture into the spaghetti.
  • Spoon the mixture into a 9- x 13-inch baking pan and bake at 350ºF for about 45 minutes.
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