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Chicken Pesto Pasta Recipe

Ingredients
  • 2 boneless, skinless chicken breasts
  • 5 cups elbow macaroni
  • 3 cups shredded parmesan cheese
  • 2 packages pesto sauce mix
  • 1 cup olive oil
Container: large cooking pot
Directions
COOK
30 mins
  • Boil the chicken breasts; then chop finely and set aside.
  • Cook the pasta according to the package directions; drain.
  • Combine the pasta, chicken, cheese, pesto sauce, and olive oil; toss until well combined.
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