Chicken on Sunday Recipe

  • 1/4 cup melted butter
  • 1 can cream of mushroom soup (10 3/4-ounce can)
  • 1 can cream of celery soup (10 3/4-ounce can)
  • 1/2 cup milk
  • 1 cup Minute Rice®
  • 8 chicken pieces (8 to 10 pieces)
  • 1 package onion soup mix
Container: 9- x 13-inch glass baking dish
2.25 hrs
  • Pour the melted butter into a 9- x 13-inch baking dish.
  • In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, and the milk. Heat in the microwave for 3 minutes.
  • Add the rice; then pour into baking dish and spread evenly.
  • Arrange the chicken pieces on the rice and soup mixture.
  • Sprinkle the dry onion soup mix over the top. Cover with foil and bake at 350ºF for 2 1/4 hours.
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