Loading
Advanced Search

Chicken Macaroni Recipe

Ingredients
  • 8 ounces elbow macaroni
  • 3 tablespoons margarine
  • 1 small green pepper, chopped
  • 1 celery stalk, thinly sliced
  • 3 tablespoons flour
  • salt and pepper to taste
  • 2 cups milk
  • 1 can chunk chicken, large can
  • 2 cups shredded cheddar cheese
Container:3-quart saucepan
Directions
COOK
20 mins
  • Prepare the macaroni according to the package directions.
  • In a 3-quart saucepan, melt the margarine over medium heat; then add the green pepper and celery and cook until tender, stirring occasionally.
  • Stir in the flour, salt, and pepper; blend well.
  • Gradually stir in the milk. Stir constantly until the sauce is slightly thickened.
  • Gently stir in the chicken and the cheese. Cook until the cheese is melted.
  • Remove from the heat and stir in the macaroni. Reheat, stirring occasionally.
Similar Recipes
Lemon Garlic Scallops and Pasta
Lemon Garlic Scallops and Pasta
scallops
large onion
garlic
olive oil
fresh parsley
Pasta with Mushrooms and Leeks
Pasta with Mushrooms and Leeks
butter
very small pinch nutmeg
large leek
grated cheese
olive oil
Hamburger Pasta Hotdish
Hamburger Pasta Hotdish
ground beef
any kind of cheese
salt and pepper
onion
Italian seasoned tomatoes
More Similar Recipes
Loading
Advanced Search

Chicken Macaroni Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com