Chicken Fettuccine Alfredo Recipe

Ingredients
  • 8 ounces fettuccine pasta
  • 6 tablespoons butter
  • 1 clove garlic, pressed (use more according to taste)
  • 1 1/4 cups heavy whipping cream
  • 1 cup fresh grated Parmesan cheese
  • 1 cup leftover cooked chicken, chopped (or use canned)
Container: pasta pot and a skillet
Directions
COOK
20 mins
  • In a large pot, cook the fettuccine according to the package directions.
  • While the pasta is cooking, melt the butter in a skillet; then add the garlic.
  • Add half of the whipping cream, cook until hot, and then add the remaining cream.
  • Slowly add the cheese, stirring continuously until the cheese has melted and the sauce thickens.
  • Add the cooked chicken to the sauce. Simmer for 5 - 7 minutes, stirring occasionally.
  • Serve the sauce over the prepared pasta.
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