Loading
Advanced Search

Chicken Casserole Recipe

Ingredients
  • 1 egg
  • 1/2 cup milk
  • 2 pounds chicken breasts
  • 2 cups bread crumbs
  • 8 ounces ham, diced
  • 8 ounces Swiss cheese, cubed
  • 1 can cream of chicken soup (10 3/4-ounce can)
  • 1 cup milk
Container:skillet and a baking dish
Directions
READY IN
35 mins
  • Whisk together the egg and the 1/2 cup of milk.
  • Cut the chicken into chunks; then dip the pieces into the egg and milk mixture.
  • Dredge the chicken pieces in the bread crumbs, making sure to coat well.
  • In a skillet, brown the chicken pieces in a little oil until golden; then place the chicken in a baking dish.
  • Add the diced ham and the cubes of cheese.
  • Mix the cream of chicken soup with the 1 cup milk and mix well. Pour over all.
  • Bake at 350ºF for 30 minutes or until fully cooked and tender.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Chicken Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com