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Creamy Chicken and Broccoli Alfredo Recipe
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Ingredients
6 ounces uncooked fettuccine
1 cup frozen broccoli
2 tablespoons butter
1 pound chicken breasts, skinless and boneless, cubed
1 can cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese
1/4 teaspoon black pepper
Directions
COOK
40
mins
In a medium pot, cook the fettuccine according to the package directions.
Add the broccoli to the pasta pot during the last 4 minutes of cooking time; then drain the pasta and broccoli.
In a large skillet, heat the butter. Add the cubed chicken and cook until nearly done.
To the skillet, add the soup, milk, cheese, and black pepper and heat thoroughly; then add the fettuccine and broccoli mixture.
Continue to cook over low to medium heat for 15 minutes.
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