Cheesy Potatoes Recipe

Ingredients
  • 1 package southern-style hash browns
  • 1 can cream of mushroom soup (10 3/4 oz. can)
  • 8 ounces container sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 3/4 cup butter
  • 2 cups corn flakes cereal
Container: 9x13-inch baking dish
Directions
COOK
1 hr
  • Coat a 9x13-inch glass baking dish with cooking spray.
  • In a bowl, combine the hash browns, soup, sour cream, cheese, milk, and 1/4 cup of the melted butter. Mix well.
  • Pour the mixture into the baking dish.
  • Combine the crushed corn flakes with the remaining 1/2 cup of melted butter; then spread this mixture on top of the potato mixture.
  • Bake at 350ºF for about 1 hour (or as much as 1 1/2 hours if potatoes are still not done after an hour).
Similar Recipes
Cheesy Potluck Potatoes
Rating of 4 out of 5.0 stars
butter
cream of chicken soup
onion
pepper
potatoes
Perfect Cheesy Potatoes
Rating of 5 out of 5.0 stars
butter
cream of mushroom
frozen
shredded cheddar cheese
Cheesy Mashed Potatoes and Cauliflower
Rating of 5 out of 5.0 stars
cauliflower florets
red potatoes
shredded cheddar cheese

Cheesy Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com