Versatile Cheesy Potatoes Recipe

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This delicious potato side dish can be baked in the oven or cooked in the slow cooker. Either way you won't have any leftover!
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Ingredients
  • 2 pounds hash browns (thawed)
  • 1 cup French onion chip dip
  • 2 cans cream of chicken soup (10 3/4 oz. cans)
  • 1 cup cheddar cheese (shredded)
  • 1 onion, chopped
  • 1/4 cup butter, melted
Container: 9x13-inch baking dish or a slow cooker
Directions
COOK
4 hrs
  • Combine all of the ingredients.
  • Pour the mixture into 9x13-inch baking pan and bake at 350ºF for 1 hour or pour the ingredients into a slow cooker and cook on the low heat setting for about 4 hours.
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