Old Fashioned Tea Cakes 5 Recipe

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  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs, beaten
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
Preheat oven to 375 degrees.

Cream sugar and butter until light and fluffy in a large mixing bowl; add eggs, mixing well.

Combine dry ingredients; add to creamed mixture, mixing well.

Add vanilla and milk if dough is too dry.

Chill dough 1 hour.

Roll dough out to 1/8-inch thickness on a floured surface; cut with cookie cutter, place dough on ungreased cookie sheets; bake for 13-15 minutes or until lightly browned.

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