Loading

Cheesy Chicken Enchiladas Recipe

Ingredients
  • 2 cans cream of chicken soup
  • 3 chicken breasts, boneless and skinless - cooked and chopped
  • 1 can green chilies - chopped
  • green onions - chopped
  • 1 cup sour cream
  • 4 tablespoons Crisco® shortening
  • 1 package tortillas
  • 2 cups shredded cheddar cheese
Container:9x13-inch baking dish
Directions
COOK
20 mins
  • In a saucepan heat the soup, chopped cooked chicken, green chilies, green onions, and sour cream.
  • Heat the Crisco in a large skillet until melted; then dip the tortillas into the skillet and cook until limp, about 3-4 seconds on each side. Place the tortillas on a paper towel to cool.
  • Place a large dollop of the chicken mixture on each tortilla; then top with about one tablespoon of shredded cheese and roll up the tortilla.
  • Place the rolled-up tortillas in a 9x13-inch baking dish.
  • Pour the remaining chicken mixture over the top and sprinkle with the remaining shredded cheese.
  • Bake at 350ºF for about 15-20 minutes, until hot and bubbly.
Similar Recipes
Favorite Chicken Enchiladas
shredded Cheddar cheese
tomato sauce
chicken breasts
salt
chili powder
Quick Chicken Enchiladas
evaporated milk
cream of mushroom soup
cream of chicken soup
Enchilada sauce
tortilla chips
Cheesy Chicken Lasagna
shredded cheddar cheese
cream of chicken soup
lasagna noodles
milk
chicken
Loading

Cheesy Chicken Enchiladas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com