Cheese Potatoes Recipe

Ingredients
  • 1/2 pound Velveeta®
  • 1 pint half and half
  • 1 stick butter
  • 1 package shredded cheddar cheese
  • 1 package shredded hash browns
  • chives
Container: 9- x 13-inch baking dish
Directions
COOK
1 hr
  • In a saucepan on the stovetop, melt together the Velveeta®, half and half, butter, and half of the package of shredded cheese.
  • Place the hash browns in a 9x13-inch baking dish.
  • Pour the cheese mixture over the hash browns.
  • Sprinkle the rest of the shredded cheese over the mixture; then sprinkle on the chives.
  • Bake at 350ºF for 1 hour.
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