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Cavetelli Recipe

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Provided By:
"Just like the pizza hotdish my mom used to make only easier since it uses spaghetti sauce instead of homemade tomato sauce...."
Reviewed By:
Servings:
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Ingredients
  • 2 pounds ground beef, browned and drained
  • 12 ounces macaroni, cooked and drained
  • 1 package pepperoni
  • 1 package canadian bacon
  • 1 jar spaghetti sauce
  • 1 can mushrooms - optional (small can)
  • 2 cups shredded mozzarella cheese, divided
Container: 9x13 pan
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven to 350 degrees.
  • Cook ground beef until no longer pink; drain.
  • Cook macaroni according to package directions; drain.
  • Place pepperoni in a bowl and cover with water; microwave 1-2 minutes to get rid of the grease. Drain.
  • Mix all ingredients together, reserving half of the cheese. Put all into a 9x13 pan.
  • Sprinkle rest of cheese on top and bake for 30 minutes. Serve hot.
This weeknight pasta dish has all the flavors you love. Ground beef, pasta, spaghetti sauce and pepperoni. Its like pizza in a casserole form.
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cavetelli

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Just like the pizza hotdish my mom used to make only easier since it uses spaghetti sauce instead of homemade tomato sauce. I used 1 pound of ground beef and 1 pound of pork sausage."
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