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Caramelized Snapper on Greens Recipe

Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup frozen limeade, thawed
  • 3 tablespoons vegetable oil
  • 1/2 cup brown sugar
  • 4-6 oz red snapper fillets
  • 8 cups gourmet salad greens
  • fresh strawberries lime and kiwi, sliced
Container: Skillet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Combine soy sauce and limeade; set aside.
  • Heat oil in skillet over medium high heat.
  • Press brown sugar on one side of the fillet and place in pan sugar side down, cooking 2 to 3 minutes.
  • Quickly pour soy mixture into pan stirring to dissolve any caramelized sugar.
  • Carefully turn fillets, cover and cook an additional 5 minutes.
  • Place greens on four plates, place snapper on greens and garnish with fruit.
  • Serve additional glaze on side.
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