Buffet Potatoes Recipe

Servings:
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Ingredients
  • 2 pounds frozen cubed hash browns
  • 1/2 cup margarine
  • 16 ounces sour cream
  • 2 1/2 cups shredded Colby Jack cheese
  • 1/2 cup chopped onion
  • Milk to moisten
  • Pepper
  • Parsley
  • 2 cans cream of chicken soup
Container: Large baking dish
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350 degrees F. Grease large baking dish.
  • Mix hash browns with melted margarine. Add remaining ingredients and mix well. Pour into a prepared baking dish. Bake for 1 hour.
  • Tip: You can stir these up ahead of time and then freeze a portion prior to baking. The full recipe makes a lot! You can also add 1 to 2 cups of chopped ham for homemade scalloped potatoes and ham.
  • Alternative Version: Instead of frozen potatoes use fresh potatoes sliced very thin.
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