Pumpkin Cookies 47 Recipe

Provided By
Reviewed By Cece
"This makes a very soft and moist cookie! Don't forget the glaze since the ... read full review"
Share this!
Facebook
Google+
Ingredients
  • 1 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1 cup canned pumpkin puree
  • 2 cups flour
  • BROWN SUGAR GLAZE:
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • 1 tablespoon milk
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla
Directions
In medium bowl, mix shortening with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, pumpkin pie spice, baking powder and baking soda. Beat until combined, scraping sides of bowl. Beat in the egg and pumpkin puree. Beat in as much flour as you can with the mixer. Stir in remaining flour.

Drop dough by teaspoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake at 375° for 8-10 minutes. Cool on wire rack and spread glaze.

For Brown Sugar Glaze, in small sauce pan, mix brown sugar, butter and milk. Heat and stir until butter melts. Stir in confectioner's sugar and vanilla. Spread over cooled cookies with wax paper underneath.

Similar Recipes
Maple Glazed Pumpkin Cookies
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
butter
cinnamon
Great Pumpkin Cookies
Rating of 5 out of 5.0 stars
baking soda
brown sugar
butterscotch chips
cinnamon
egg
Old Fashioned Soft Pumpkin Cookies
Rating of 5 out of 5.0 stars
all
baking powder
baking soda
butter
butter

Pumpkin Cookies 47 Recipe Reviews

pumpkin cookies 47

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"This makes a very soft and moist cookie! Don't forget the glaze since the cookie isn't quite sweet enough without it. Add a little more pumpkin pie spice to spice it up."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com