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Baked Deli Focaccia Sandwich Recipe

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"Great sandwich idea. I had picked up a loaf of black pepper focaccia at the store and needed to use it...."
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Servings:
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Ingredients
  • 1 loaf focaccia bread
  • 1/4 cup pesto
  • 1/4 pound deli ham, sliced
  • 1/4 pound deli smoked turkey, sliced
  • 1/4 pound deli pastrami, sliced
  • 5 slices Provolone or American cheese
  • 1/3 cup red onion, thinly sliced
  • 1 small tomato, sliced
  • 1/4 teaspoon Italian seasoning
Container: Baking sheet
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Cut focaccia horizontally in half; spread pesto over cut sides.
  • On bread bottom, layer the ham, turkey, pastrami, cheese, onion, and tomato. Sprinkle with Italian seasoning.
  • Replace bread top; wrap in foil.
  • Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until heated through. Let stand for 10 minutes.
  • Cut into wedges.
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Warm sandwich filled with flavor. The Italian seasoning adds just the right touch to the tomatoes and melted cheese. This is the perfect sandwich beside a bowl of soup.
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baked deli focaccia sandwich

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AvaCakesnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Great sandwich idea. I had picked up a loaf of black pepper focaccia at the store and needed to use it. I left the pesto off and had everybody add their own sauce after it baked. Everybody loved it."
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Glossary Terms
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
cuban sandwich Glossary Term
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.
sandwich knife Glossary Term
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.
deli knife Glossary Term
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
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