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Strawberry Swirl Cheesecake Recipe

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Read Reviews (1)

Provided By:
RecipeTips

"This cheesecake was kind of putzy to make but well worth the time. It turned out as pretty as the picture and was scrumptious...."
Reviewed By: SweetTooth

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Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine
2 packages frozen sweetened strawberries, 10 oz. pkgs
1 tablespoon cornstarch
24 ounces cream cheese
1 can sweetened condensed milk, 14 oz.
1/4 cup lemon juice
3 eggs

Container: Springform pan

Directions

PREP

1 hr

COOK

1 hr

READY IN

2 hrs

Combine graham cracker crumbs, sugar, and butter.
Press into ungreased 9 in spring form pan. Refrigerate for 30 min.
In blender combine strawberries & cornstarch. Cover and process until smooth.
Pour into saucepan and bring to a boil. Boil and stir for 2 min. Set aside 1/3 cup for serving; allow the strawberry sauce to cool.
In mixing bowl beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk.
Add lemon juice and mix well. Add eggs; beat on low just until combined.
Pour half of cream cheese mixture over the crust. Drop half (after 1/3 is set aside) of the strawberry sauce on cream cheese.
Carefully spoon remaining cream cheese mixture over the top of the strawberries.
Drop remaining strawberry sauce on top of the second layer of cream cheese.
Use a knife to cut through layers to swirl strawberry sauce.
Bake at 300°F for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes.
Run knife around edge to loosen. Cool for 1 additional hour. Refrigerate overnight.
Remove side of pan. Serve reserved sauce (the 1/3 cup) with the cheese cake. Store leftovers in fridge.

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Rich and delicious, this Strawberry Swirl Cheesecake is perfect for any spring celebration. The creamy cheesecake complements the fresh flavor of the strawberries for a delightful dessert.

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Reviewed By: SweetTooth's Review:

"This cheesecake was kind of putzy to make but well worth the time. It turned out as pretty as the picture and was scrumptious."

Strawberry Swirl Cheesecake Recipe - Related Content

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Strawberry Recipes Collection

Try one of our many strawberry recipes.

Cooking Tips & Advice

Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits from one end of the strawberry to the other.

Glossary Terms

strawberry or tomato corer Glossary Term

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

strawberry huller Glossary Term

Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole.

swirl wine Glossary Term

The purpose of swirling wine in a glass is to oxygenate the wine. When oxygen is introduced to a wine it releases the chemical components that produce those aromas we search for and is thought to smooth the taste of the wine.

swirl Glossary Term

To stir a food in a circular pattern for the purpose of creating a design, generally with a minimal amount of stirring.

strawberry Glossary Term

A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.