Rhubarb Crumb Tart Recipe

Servings:
Update Servings
Ingredients
  • CRUST:
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons powdered sugar
  • 1/3 cup butter or margarine
  • 1 egg, beaten
  • 4 teaspoons milk
  • FILLING:
  • 3 cups fresh rhubarb, diced
  • 1 teaspoon vanilla extract
  • 1 package (3 oz) strawberry jello
  • TOPPING:
  • 1/2 cup all purpose flour
  • 1 cup sugar
  • 1/3 cup butter, cut up
Container: 11 x 7 baking pan
Directions
PREP
45 mins
COOK
45 mins
READY IN
1.5 hrs
CRUST:
  • Preheat oven to 350°F.
  • Mix flour, baking powder, and powdered sugar in a bowl, cut in butter until mixture resembles coarse crumbs.
  • Stir in egg and milk, form dough into a ball, pat into greased 11 x 7" baking pan.
FILLING:
  • Spoon rhubarb over crust, drizzle with vanilla, and sprinkle with jello.
TOPPING:
  • Mix all topping ingredients in a bowl; sprinkle over rhubarb mixture.
  • Bake 45-50 minutes. Cool until firm. Refrigerate leftovers.
Similar Recipes
Frosted Rhubarb Custard Bars
Rating of 5 out of 5.0 stars
flour
flour
heavy whipping cream
heavy whipping cream
sugar
Rhubarb Crunch
cinnamon
cornstarch
melted butter
oatmeal
packed brown sugar
Rhubarb Torte
additional graham cracker crumbs to sprinkle over top of torte
butter
corn starch
graham cracker crumbs
instant vanilla pudding

Rhubarb Crumb Tart Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com