Rhubarb Crumb Tart Recipe

Servings:
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Ingredients
  • CRUST:
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons powdered sugar
  • 1/3 cup butter or margarine
  • 1 egg, beaten
  • 4 teaspoons milk
  • FILLING:
  • 3 cups fresh rhubarb, diced
  • 1 teaspoon vanilla extract
  • 1 package (3 oz) strawberry jello
  • TOPPING:
  • 1/2 cup all purpose flour
  • 1 cup sugar
  • 1/3 cup butter, cut up
Container: 11 x 7 baking pan
Directions
PREP
45 mins
COOK
45 mins
READY IN
1.5 hrs
CRUST:
  • Preheat oven to 350°F.
  • Mix flour, baking powder, and powdered sugar in a bowl, cut in butter until mixture resembles coarse crumbs.
  • Stir in egg and milk, form dough into a ball, pat into greased 11 x 7" baking pan.
FILLING:
  • Spoon rhubarb over crust, drizzle with vanilla, and sprinkle with jello.
TOPPING:
  • Mix all topping ingredients in a bowl; sprinkle over rhubarb mixture.
  • Bake 45-50 minutes. Cool until firm. Refrigerate leftovers.
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