Rhubarb Crisp Recipe

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A scrumptious way to enjoy spring's bounty of rhubarb. This dessert recipe provides sweetened rhubarb that is topped with a crunchy topping. Served warm with a scoop of ice cream makes this a perfect springtime dessert.

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Servings:

Ingredients

1 1/4 cups oatmeal
1 1/4 cups flour
1 cup brown sugar
2/3 cup butter
1 1/2 cups sugar
3 tablespoons cornstarch
1 1/2 cups water
1 teaspoon vanilla
6 cups - 8 cups of diced rhubarb

Container:9 x 13 pan

Directions

COOK

45 mins

READY IN

1.75 hrs

Mix the oatmeal, flour, brown sugar, and butter together like pie crust - reserve 1/3 for the top.
Press the other 2/3 in the bottom of a 9 X 13 pan.
Combine sugar, cornstarch, water, and vanilla in a saucepan; cook this until clear.
Arrange 6 to 8 cups cut up rhubarb over the crust.
Pour cooked mixture over rhubarb and sprinkle reserved crust over the top.
Bake for 45 minutes at 350 degrees F. Then turn oven off and leave in the oven for an additional 15 min.

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