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Quick Fruit Crunch Recipe

Servings:
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Ingredients
  • 2 cans pie filling, cherry or apple
  • 1 box yellow cake mix
  • 2 cups pecan slices
  • 1/2 cup butter or margarine (melted)
Container: 9 x 13 pan
Directions
PREP
15 mins
COOK
35 mins
READY IN
40 mins
  • Preheat oven to 350 degrees F.
  • Pour pie filling in bottom of 9 x 13 pan.
  • Sprinkle cake mix on the top right from the box.
  • Then add the pecans over the top of the cake.
  • Finally pour the melted butter on the top.
  • Bake 35 min. Server warm with Ice cream.
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