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Pumpkin Dessert Recipe

Ingredients
  • 12 graham crackers - full size
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • 1 package instant vanilla pudding
  • 1 1/4 cups milk
  • 8 ounces Cool Whip, plus some for serving
  • 1 #2 can pumpkin pie mix
Container: 9 x 13 pan
Directions
PREP
45 mins
READY IN
45 mins
  • Crush graham crackers. Add brown sugar and butter. Mix like a pie crust.
  • Pat about 2/3 of crumb mixture into bottom of a buttered pan.
  • With an electric mixer, beat the pudding mix and milk.
  • Fold in Cool Whip and Pumpkin Pie mix. Pour over crumb crust.
  • Sprinkle remaining crumbs over the top. Let stand in refrigerator until set really good. Serve with whipped cream.
  • This dessert is freezable.
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