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Pumpkin Cheesecake Recipe

Ingredients
  • 2 packages cream cheese (8-ounce packages)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1 dash each of ground cloves and ground nutmeg
  • 1 graham cracker crust, ready to use (6 oz. or 9 inches)
Directions
PREP
20 mins
COOK
40 mins
  • Using an electric mixer on medium speed, mix the cream cheese, sugar, and vanilla until well blended.
  • Add the eggs; mix until blended.
  • Into 1 cup of the batter, stir in the pumpkin and the spices.
  • Pour the remaining plain batter onto the crust; then top with the pumpkin batter.
  • Bake at 350ºF for 30-40 minutes or until the center is almost set.
  • Cool in the refrigerator for at least 3 hours or overnight.
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