Orange Fluff Recipe

Ingredients
  • 1 package orange Jell-O®
  • 1 package instant vanilla pudding
  • 1 package cook and serve vanilla tapioca pudding
  • 2 cups water
  • 1 can mandarin oranges
  • 8 ounces Cool Whip® (small container)
Container: large bowl
Directions
  • In a saucepan over medium heat, combine the Jell-O® and pudding powders with a small amount of the water called for in the recipe. Stir until the mixture is smooth.
  • Add the remaining quantity of water; then bring the mixture to a boil. Let it cool in the refrigerator for at least 2 hours.
  • When you are ready to serve, stir in the oranges and Cool Whip®.
Similar Recipes
Glazed Carrots with Brown Sugar and Orange Zest
Rating of 5 out of 5.0 stars
brown sugar
butter
carrots
orange peel
Mandarin Orange Lettuce Salad with Carmelized Almonds
Rating of 5 out of 5.0 stars
almonds
balsamic vinegar
DRESSING
mandarin oranges
oil
Orange Pork Stir Fry
Rating of 5 out of 5.0 stars
cooked rice
dry Italian salad dressing mix
frozen oriental vegetable blend
green onions
oil

Orange Fluff Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com