Orange Fluff Recipe

  • 1 package orange Jell-O®
  • 1 package instant vanilla pudding
  • 1 package cook and serve vanilla tapioca pudding
  • 2 cups water
  • 1 can mandarin oranges
  • 8 ounces Cool Whip® (small container)
Container: large bowl
  • In a saucepan over medium heat, combine the Jell-O® and pudding powders with a small amount of the water called for in the recipe. Stir until the mixture is smooth.
  • Add the remaining quantity of water; then bring the mixture to a boil. Let it cool in the refrigerator for at least 2 hours.
  • When you are ready to serve, stir in the oranges and Cool Whip®.
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