Loading

Nilla Yogurt Freeze Recipe

Ingredients
  • 24 reduced fat vanilla wafers
  • 12 ounces Cool Whip lite
  • 12 ounces fat-free yogurt (any flavor)
Directions
COOK
15 mins
  • Cover the bottom of a paper-lined mini muffin tin (12-muffin size) with 1 reduced fat vanilla wafer.
  • Top with 2 tablespoons each of thawed Cool Whip lite and fat free yogurt (flavor of your choice). Leave the Cool Whip and the yogurt in layers, swirl the two, or blend together, whichever you prefer.
  • Insert 1 wafer sideways into the filling to use as a "handle."
  • Freeze until firm.

    Note: If you wish to use a muffin tin larger than a 12-muffin size, increase the ingredients proportionally.
Similar Recipes
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Chocolate Caramel Bars
14
18 1/4 ounce box of German chocolate cake mix
butter
chocolate chips
chopped nuts
Loading

Nilla Yogurt Freeze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com