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Low Carb Peach Dessert Recipe

Ingredients
  • 3/4 cup all-purpose flour
  • 1 cup chopped nuts
  • 1/2 cup butter (1 stick)
  • 1 cup water
  • 1 package plain gelatin
  • 2 1/2 cups Splenda sweetener
  • 1 package sugar free peach gelatin
  • 4 cups peaches
  • 1 pint whipping cream
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
Container: 9- x 13-inch pan
Directions
COOK
15 mins
CRUST:
  • Mix together the flour, nuts, and butter.
  • Spread the mixture in 9- x 13-inch pan. Bake 12 minutes at 350ºF; then allow to cool.

TOPPING:
  • Mix together the water, plain gelatin, and 1 cup of the Splenda. Cook to thicken (1 minute).
  • Stir in the peach gelatin.
  • Add the mixture to the 4 cups of chopped peaches; then cool.

FILLING:
  • Beat the whipping cream until thickened. Add 1/2 cup of the Splenda (or to taste) and the vanilla.
  • Beat together the cream cheese and the final 1 cup of Splenda.
  • Fold together the whipping cream mixture and cream cheese mixture; then spread carefully over the cooled crust.
  • When the topping is cool, spread it over the filling. Refrigerate until set (or overnight).
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