|
|
|
|
|
Join Now | Sign In
Search

Low Carb Peach Dessert Recipe

Submit A Photo
www.recipetips.com
Provided By:
Share this!
Ingredients
  • 3/4 cup all-purpose flour
  • 1 cup chopped nuts
  • 1/2 cup butter (1 stick)
  • 1 cup water
  • 1 package plain gelatin
  • 2 1/2 cups Splenda sweetener
  • 1 package sugar free peach gelatin
  • 4 cups peaches
  • 1 pint whipping cream
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
Container: 9- x 13-inch pan
Directions
COOK
15 mins
CRUST:
  • Mix together the flour, nuts, and butter.
  • Spread the mixture in 9- x 13-inch pan. Bake 12 minutes at 350ºF; then allow to cool.

TOPPING:
  • Mix together the water, plain gelatin, and 1 cup of the Splenda. Cook to thicken (1 minute).
  • Stir in the peach gelatin.
  • Add the mixture to the 4 cups of chopped peaches; then cool.

FILLING:
  • Beat the whipping cream until thickened. Add 1/2 cup of the Splenda (or to taste) and the vanilla.
  • Beat together the cream cheese and the final 1 cup of Splenda.
  • Fold together the whipping cream mixture and cream cheese mixture; then spread carefully over the cooled crust.
  • When the topping is cool, spread it over the filling. Refrigerate until set (or overnight).
Related Recipes
More Easter Recipes More July 4th Recipes More Thanksgiving Recipes More Dessert Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com