Loading

Layered Banana Pineapple Dessert Recipe

Ingredients
  • 1 1/2 cups crushed graham crackers
  • 1/4 cup sugar
  • 1/3 cup margarine, melted
  • 4 bananas
  • 1 package cream cheese (8 oz. package), softened
  • 3 1/2 cups cold milk
  • 2 packages Jello vanilla instant pudding (4-serving-size packages)
  • 1/4 cup crushed pineapple, drained
  • 1 package frozen whipped topping (8 oz. tub), thawed
Container: 9- x 13-inch pan
Directions
PREP
20 mins
  • Mix together the graham crackers, sugar, and melted margarine; then press the mixture into a 9- x 13-inch pan.
  • Arrange the banana slices on the crust.
  • Using a whisk, beat the cream cheese in a large bowl until smooth.
  • Gradually add the cold milk; then add the pudding. Beat until well blended.
  • Spread the cream cheese and pudding mixture over the banana slices.
  • Spread the pineapple over the pudding mixture; then spread the whipped topping over the pineapple. Keep the dessert refrigerated until serving.
Similar Recipes
Banana Split Dessert with Pineapple
Rating of 5 out of 5.0 stars
bananas
chopped nuts
Cool Whip
crushed pineapple
egg
Moist Banana Chiffon Cake
baking powder
cold water
flour
powdered sugar
salt
Easy Banana Bars
Rating of 4.5 out of 5.0 stars
baking soda
buttermilk
eggs
flour
margerine
Loading

Layered Banana Pineapple Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com