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Key Lime Tarts Recipe
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Ingredients
1 jar lime curd (10 oz.)
1 cup nonfat sour cream
yellow and green liquid food coloring (optional)
1 cup frozen light whipped cool whip, thawed
1 package mini graham cracker pie crusts (6 crusts; 4 oz. total )
Garnish: additional whipped topping and lime slices
Container
:large bowl
Directions
PREP
10
mins
Whisk the lime curd and sour cream in large bowl until well blended.
Stir in the yellow and green food coloring to tint the mixture to a lime green (optional).
Fold in the whipped topping.
Evenly spoon about 1/2 cup of the lime mixture onto each crust. Refrigerate 2 hours or overnight until set.
Dollop with whipped topping and garnish with lime slices if desired.
Note:
You can make these with lemon curd also.
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Related Glossary Terms
key lime
lime pickle relish
palestine sweet lime
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