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Hot Fudge Dessert Recipe
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Ingredients
1/4 pound crushed graham crackers
6 ounces chocolate chips
1/4 pound margarine
3 eggs
2 cups powdered sugar
1/2 gallon vanilla ice cream
Directions
COOK
10
mins
Spread the crushed graham crackers in a 9- x 13-inch pan.
Melt the chocolate chips and margarine in a double boiler.
Add the eggs, one at a time, and beat.
Add the powdered sugar and mix well.
Drizzle the mixture over the crushed graham cracker layer.
Spread the vanilla ice cream on the top; then place the pan in the freezer.
Slice and serve once the dessert is solid.
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