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Snowy Pecan Petites Recipe

Ingredients
  • 1 cup Margarine
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • 1/4 cup granulated sugar
  • 2 cups flour
  • confectioners sugar
Directions
Cream margarine and granulated sugar until light and fluffy. Blend in vanilla. Add flour and mix well. Stir in nuts. Shape rounded teaspoonful of dough into balls. Place on ungreased cookie sheet. Bake at 325° for 20 minutes. Cool slightly, roll in confectioners sugar. Makes approximately 3 dozen.
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Snowy Pecan Petites Recipe - Related Content

Glossary Terms
A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S.
A hybrid to basmati rice, this aromatic rice is grown primarily in the southern United States. It is available in white or brown varieties and when cooked, provides a rich, nutty flavor with a popcorn aroma.
pecan Glossary Term
One of the varieties of nuts harvested from the hickory tree that has a hard, thin, tan outer shell containing a beige and brown nut on the inside.
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