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Éclair Dessert Recipe

Ingredients
  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 package instant vanilla pudding (large box)
  • 8 ounces cream cheese (softened)
  • 1 container Cool-Whip
Container: 9- x 13-inch pan
Directions
COOK
30 mins
  • Boil together the margarine and water; then add the flour and mix well.
  • Cool slightly; then add the eggs one at a time, beating after each egg.
  • Coat a 9- x 13-inch pan with cooking spray. Spread the dough on the bottom and up sides of pan. Bake 30 minutes at 400ºF; then cool.
  • Prepare the instant vanilla pudding mix as directed.
  • Add the softened cream cheese and mix well.
  • Spread the mixture on the crust. Let stand 15 minutes; then top with Cool Whip. Drizzle with chocolate syrup and refrigerate.
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