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Chewy Pecan Pie Squares Recipe

Ingredients
  • CRUST:
  • 1 package yellow cake mix
  • 1 egg
  • 1/3 cup oil
  • FILLING:
  • 4 eggs
  • 1 cup dark corn syrup (*see note below)
  • 1 cup sugar (*see note below)
  • 1/4 cup melted butter
  • 2 cups chopped pecans
Container: 9- x 13-inch baking pan
Directions
COOK
1 hr
CRUST:
  • Preheat the oven to 350ºF. Grease a 9- x 13-inch baking pan.
  • Combine the cake mix, 1 egg, and the oil until crumbly.
  • Press the cake mixture into the bottom of the greased pan and bake 20 minutes.
FILLING:
  • Beat the remaining eggs with the corn syrup, sugar, and melted butter until blended. Stir in the pecans.
  • Pour this mixture on top of baked crust; then bake an additional 40 to 45 minutes or until the filling has set.
  • Cool completely; then cut into 2-inch squares. Makes about 2 dozen.

    Note: If you don't have dark corn syrup, you can use light corn syrup, but use brown sugar rather than white sugar.
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