Easy No-Bake Cheesecake Recipe

  • 1 graham cracker crust (premade)
  • 8 cream cheese (1 package)
  • 6 sweetened condensed milk (1 can)
  • 1/3 lemon juice
  • 1 vanilla
Container: aluminum pie plate provided with the graham cracker crust
  • In a small mixing bowl, combine the cream cheese and sweetened condensed milk. When it is smooth and creamy, add the lemon juice and vanilla and mix well.
  • Pour into the prepared graham cracker crust. Refrigerate for several hours prior to serving.

    Note: You may top the cheesecake with your favorite fruits, jams and jellies, prepared toppings, and/or nuts.
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