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Blueberry Buckle with Crumb Topping Recipe

Ingredients
  • BLUEBERRY LAYER:
  • 2 cups flour
  • 3/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup oil
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups fresh or frozen blueberries
  • CRUMB TOPPING:
  • 1/2 cup white sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup butter or margarine, melted
Container: 9x9-inch baking pan
Directions
COOK
45 mins
  • Preheat the oven to 375ºF. Grease a 9x9-inch deep pan.
  • Blend the flour, sugar, baking powder, salt, oil, milk, egg, and vanilla; then fold in the blueberries. Pour this batter into the baking pan.
  • Mix together all of the ingredients for the crumb topping. Spoon the topping over the batter.
  • Bake 45-50 minutes.
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