Layered Banana Split Dessert Recipe

Ingredients
  • 1/2 cup butter
  • 1 cup flour
  • 1/2 cup nuts (finely chopped nuts of your choice)
  • 2 eggs (pasteurized)*
  • 1 cup butter
  • 2 cups powdered sugar
  • 4 bananas
  • 1 can crushed pineapple (drained)
  • 8 ounces Cool Whip
  • Hershey's syrup
  • maraschino cherries
Container: 9x13-inch pan
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 350ºF.
  • Mix the first three ingredients and press in a 9x13-inch pan. Bake for 15 minutes.
  • Whip the next 3 ingredients until fluffy.
  • Spread the fluffy mixture onto the cooled crust.
  • Slice the 4 bananas on top of the fluffy mixture; then spread the drained crushed pineapple on top of the bananas.
  • Top with cool whip and drizzle with Hershey's chocolate syrup.
  • Decorate each serving with half of a maraschino cherry.

    *Note: To reduce the possibility of foodborne illness, make sure to use pasteurized shell eggs when using raw eggs in this, or any other recipe.
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