Apple Dumplings Recipe

Ingredients
  • DUMPLINGS:
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup milk
  • 6 tablespoons sugar
  • 1 1/2 teaspoons cinnamon
  • 3 apples (peeled)
  • SYRUP:
  • 1 1/2 cups sugar
  • 2 cups water
  • 1/2 cup butter
Container: 9 x 13-inch pan
Directions
PREP
1 hr
COOK
1 hr
READY IN
2 hrs
DUMPLINGS:
  • Mix flour, baking powder, salt, and shortening till it is like cornmeal.
  • Stir in milk with fork.
  • Roll out as you would for pie crust.
  • Cut the dough into six 6-inch circles.
  • On each circle, place: 1 T sugar, a dash of cinnamon, and 1/2 peeled apple.
  • To create the dumpling, bring up the four sides and seal with a dab of water; place in 9 x 13 inch pan.
SYRUP:
  • Mix sugar, water, and margarine for syrup. Bring to a boil and boil for 2 minutes.
  • After boiling the syrup mixture, pour it over the apples dumplings.
  • Bake at 375°F for 45 to 60 minutes or until apples are tender when poked with a fork.
  • These dumplings freeze well for a great make-a-head dessert. Freeze them before pouring syrup over them; then when ready to bake, make up the syrup mixture, pour over the apples, and then bake.
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