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Apple Crisp with Oatmeal Crumble Recipe

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An old-fashioned dessert that never gets old. The sauce that is made from the apples and sugar is delicious and then topped off with a crispy buttery crumble. You must serve it warm with a scoop of vanilla ice cream.
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Servings:
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Ingredients
  • 10 apples, peeled, sliced
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • TOPPING:
  • 1 cup butter, melted
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1 cup oatmeal
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
Container: 9x13-inch baking pan
Directions
PREP
15 mins
COOK
1 hr
READY IN
1 hr 15 mins
  • Preheat oven to 350ºF.
  • Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan.
  • Mix together the sugar, flour and cinnamon; sprinkle it over the apples.
  • Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples.
  • Bake for 1 hour.
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Apple Crisp with Oatmeal Crumble Recipe Reviews

apple crisp

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Great fall recipe! I used Haralson apples and everyone loved it. I liked that the apples created a thick sauce that was perfect with the ice cream. There was one piece leftover and it was ever good the next day."
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