Slow Cooker Creamed Corn Recipe

Ingredients
  • 20 ounces frozen corn kernels
  • 2 ounces cream cheese (4 oz. package)
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tablespoon white sugar
  • salt and pepper to taste
Directions
COOK
4 hrs
  • In a slow cooker, combine the corn, cream cheese, butter, milk, and sugar.
  • Cook on the high heat setting for 2 to 4 hours, or on the low heat setting for 4 to 6 hours.
  • Season with salt and pepper to taste.
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