Loading

Creamy Slow Cooker Beef Stroganoff Recipe

Submit A Photo
Provided By
Sour cream adds a creaminess to this slow cooked rich beef stroganoff with mushrooms.
Share this!
Facebook
Google+
Ingredients
  • 1 pound beef stew meat
  • 1/4 cup chopped onion (optional)
  • 2 cans condensed cream of golden mushroom soup (10 3/4 oz. cans)
  • 1 small can sliced mushrooms, drained
  • 1/8 teaspoon black pepper
  • 1/2 cup sour cream
  • 1 1/2 cups hot cooked noodles or rice
Directions
COOK
6+ hrs
  • In a crock pot, mix the beef, onion, soup, mushrooms, and black pepper.
  • Cover and cook on low 8-10 hours or until beef is very tender.
  • Prior to serving, stir in the sour cream. Serve over hot cooked noodles or rice.
Similar Recipes
Grilled Center Cut Loin Fillet
beer
Creole seasoning
garlic
Balsamic Grilled Pork Chops
6
balsamic vinegar
garlic
honey
olive
Grilled Turkey Tenderloins with Rosemary
balsamic vinegar
fresh rosemary
green onions
honey
lemon
Loading

Creamy Slow Cooker Beef Stroganoff Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com