Oven Caramel Corn 7 Recipe

  • 2 cups Brown Sugar
  • 2 sticks butter
  • 1/2 cup white corn syrup
  • 1/2 teaspoon baking soda
  • 1 teaspoon Salt
  • 1 tablespoon butter flavoring
  • 1 teaspoon burnt sugar syrup (optional)
  • 4 quarts Popped Corn
In saucepan, combine brown sugar, butter, and corn syrup.

Bring to a boil and cook 5 minutes.

Add baking soda, salt, and flavoring.

Place popped corn in large bowl.

Pour syrup over popcorn and mix to coat all popcorn.

Cover 2 jelly roll pans with wax paper.

Spread coated corn in single layer on sheets.

Bake 250 degrees for 1 hour, stirring every 15 minutes.

To make burnt sugar syrup, cook 1 Tbs. sugar in saucepan until brown and melted.

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