Crock Pot Pinto Beans Recipe

Ingredients
  • salt pork
  • pinto beans
  • water (enough to double the level of the beans in the crock pot)
Container: 5- or 6-quart slow cooker
Directions
COOK
6+ hrs
  • Remove as much fat from the salt pork as possible.
  • After rinsing the dry pinto beans, place them into the crockpot and note the level of the beans in the crock pot; then cover the beans with enough water so that the level in the crock pot is about twice the level as previously noted.
  • Add 1 or 2 chunks of salt pork, cover, and cook on the low heat setting for 8 to 10 hours.

    Note: There is no need to measure anything; whatever amount of beans are used, simply add enough water to double the level in the crock pot.
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