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Creamy Pralines 6 Recipe

Ingredients
  • Mix together in large heavy saucepan
  • 1 pound brown sugar
  • Pinch of salt
  • 3/4 cup evaporated milk
  • 2 cups pecan halves (1/2 lb)
Directions
Cook over low heat, stirring constantly until sugar is dissolved. Continue cooking over medium heat to soft ball stage (236°) stirring constantly. Cool slightly, then beat until mixture starts to thicken. Drop candy rapidly fro tablespoon on aluminum foil on greased cookie sheet. Allow to harden.
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